{"id":92,"date":"2020-04-18T09:29:46","date_gmt":"2020-04-18T09:29:46","guid":{"rendered":"http:\/\/melas.gen.tr\/index.php\/home\/"},"modified":"2021-11-29T12:35:49","modified_gmt":"2021-11-29T12:35:49","slug":"home","status":"publish","type":"page","link":"http:\/\/melas.gen.tr\/","title":{"rendered":"Anasayfa"},"content":{"rendered":"\t\t
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\u015eeker kam\u0131\u015f\u0131 melas\u0131 nedir?<\/span><\/h3>
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\"\" \u015eeker Kam\u0131\u015f\u0131 Melas\u0131, do\u011fal bir tatland\u0131r\u0131c\u0131 ve \u00e7ok i\u015flevli bir g\u0131da bile\u015fenidir. Unlu mam\u00fcller ve \u015fekerleme \u00fcr\u00fcnlerine zengin aroma, nemli tekst\u00fcr , g\u00fczel ve doyurucu lezzet katar. Ayr\u0131ca marine ve soslara tatl\u0131l\u0131k ve tekst\u00fcr katarak zenginle\u015ftirir.<\/h4>

\"\" Sa\u011fl\u0131kl\u0131 mineraller i\u00e7eren bir \u00fcr\u00fcnd\u00fcr. Zengin bir demir, kalsiyum , magnezyum, potasyum, B vitamini kayna\u011f\u0131d\u0131r ve anti oksidan maddeler i\u00e7erir.<\/h4>

\"\" \u015eeker Kam\u0131\u015f\u0131n\u0131n hasad\u0131 sonras\u0131nda g\u00f6vdesinin suyu a\u011f\u0131r merdaneler ve \u00f6\u011f\u00fct\u00fcc\u00fcler vas\u0131tas\u0131yla \u00e7\u0131kar\u0131l\u0131r. Tekrar edilen kaynatma i\u015flemlerinin ard\u0131ndan melas \u015furubu elde edilir. Kaynatma proresesine ba\u011fl\u0131 olarak farkl\u0131 k\u0131vamlarda ham melaslar elde edilir.<\/h4>

\"\" Koyu renkli melaslar daha konsantre , kuvvetli ve daha besleyici \u00f6zelliklere sahiptir. Past\u00f6rizasyon , buharla\u015ft\u0131rma ve filtreleme teknikleriyle \u00e7e\u015fitli \u00f6zelliklere sahip melas \u00e7e\u015fitleri elde edilebilir. Rafine etme i\u015flemleri istikrarl\u0131 renk geli\u015fimi, yumu\u015fak tekst\u00fcr , aroma art\u0131r\u0131m\u0131 ve \u00fcr\u00fcnde stabilitesi sa\u011flar. B\u00f6ylece melas\u0131 spesifik bir uygulamada kullananlara uygulamalar\u0131nda hassas kontrol imkan\u0131 sa\u011flanm\u0131\u015f olur.G\u0131da uygulamalar\u0131 i\u00e7in i\u015flenecek melas g\u00fcvenilir ve akredite kaynaklardan tedarik edilir. \u0130\u015fleme tesiine ula\u015ft\u0131ktan sonra laboratuvar testleri yap\u0131larak istenen kalitede oldu\u011fu kontrol edilir. Sonra buharla\u015ft\u0131rma kazanlar\u0131na al\u0131narak 80\u00b0C \u2018nin \u00fcst\u00fcnde bir s\u0131cakl\u0131kta kaynat\u0131l\u0131r, safla\u015ft\u0131r\u0131l\u0131r ve son kullan\u0131laca\u011f\u0131 uygulamaya uygun olacak \u015fekilde \u015feker ve asidite seviyesi standardize edilir. Safl\u0131\u011f\u0131n\u0131 art\u0131rmak i\u00e7in 300 mikronluk filterelerden ge\u00e7irilir. So\u011futulup, tanklara al\u0131n\u0131r ve dinlendirilir. Ambalajlama \u00f6ncesi 80 mikronluk filtrelerden ge\u00e7irilir. Sonras\u0131nda ambalajlan\u0131p sevk edilir.<\/h4>

\"\" Rafine melaslar f\u0131r\u0131nlanm\u0131\u015f mam\u00fcller, catering, \u015fekerleme, ve ila\u00e7 sekt\u00f6rlerinde fonksiyonel g\u0131da bile\u015feni olarak kullan\u0131lmaktad\u0131r.<\/h4>

\"\"\u00dcr\u00fcn\u00fcm\u00fcz 25 kg\u2019l\u0131k teneke ambalajlar i\u00e7erisindedir.<\/h4><\/div><\/div>\n <\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n \n \n\n \n \"melas_yeni_yan_2\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \n\n \n \"granola_1\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n\n \n \"speculooq\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n\n \n \"zencefilli\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n \n \n\n \n \"licorice_kirmizi\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n\n \n \"licorice\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n\n \n \"marine_sos_1\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/h2>

\u015eeker kam\u0131\u015f\u0131 melas\u0131 nerelerde kullan\u0131l\u0131r?<\/span><\/h3>
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\"\" F\u0131r\u0131nlanm\u0131\u015f \u00dcr\u00fcnler<\/strong><\/span><\/h3>

\u015eeker kam\u0131\u015f\u0131 melas\u0131 , f\u0131r\u0131nlanm\u0131\u015f \u00fcr\u00fcnlere nem katar, raf \u00f6mr\u00fcn\u00fcn uzat\u0131r ve ransiditeyi engeller. Melas i\u00e7erin f\u0131r\u0131nlanm\u0131\u015f mam\u00fcller yo\u011fun bir kahverengi \u015feker ile melas\u0131n hafif ac\u0131mtrak tad\u0131na sahip olur. Do\u011fal bir renkendirici ve aroma vericidir. \u00d6zellikle zencefilli kurabiyelerde ve Speculoos tipi bisk\u00fcvilerde tercih edilmektedir.<\/h4>

\"\" \u015eekerlemeler<\/strong><\/span><\/h3>

Licorice ve toffee tarz\u0131 \u015fekerlemelere hem tat hem de renk verir.<\/h4>

\"\" Soslar ve Marineler<\/strong><\/span><\/h3>

Do\u011fal olarak Em\u00fclsiyon yapma kabiliyeti nedeniyle soslar ve marinelerde ideal bir tatland\u0131r\u0131c\u0131d\u0131r.<\/h4>

\"\" Protein ve Granola Barlar<\/strong><\/span><\/h3>

Zengin tat profiliyle granola ve protein barlara lezzet katar.<\/h4>

\"\" Esmer \/ Kahverengi \u015eeker<\/strong><\/span><\/h3>

Normal \u015fekere \u015feker kam\u0131\u015f\u0131 melas\u0131 ilavesi yap\u0131larak esmer \u015feker elde edilir.<\/h4>

\"\" Di\u011fer Uygulamalar<\/strong><\/span><\/h3>

Melas , \u015feker ve di\u011fer karbonhidratlar d\u0131\u015f\u0131nda y\u00fcksek oranda protein ve mineral de i\u00e7erdi\u011fi i\u00e7in ba\u015fka \u00fcr\u00fcnlerin \u00fcretilmesi i\u00e7in de hammalzeme olarak kullan\u0131l\u0131r. Maya , alkol ve asit \u00fcretimi bunlardan baz\u0131lar\u0131d\u0131r. De\u011ferli amino asitler de melastan elde edilebilir ve bu amino asitler farmas\u00f6tik \u00fcr\u00fcnlerin \u00fcretiminde kullan\u0131labilir.<\/h4><\/div><\/div>\n <\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u015eeker kam\u0131\u015f\u0131 melas\u0131 nedir? \u015eeker Kam\u0131\u015f\u0131 Melas\u0131, do\u011fal bir tatland\u0131r\u0131c\u0131 ve \u00e7ok i\u015flevli bir g\u0131da bile\u015fenidir. Unlu mam\u00fcller ve \u015fekerleme \u00fcr\u00fcnlerine zengin aroma, nemli tekst\u00fcr , g\u00fczel ve doyurucu lezzet katar. Ayr\u0131ca marine ve soslara tatl\u0131l\u0131k ve tekst\u00fcr katarak zenginle\u015ftirir. Sa\u011fl\u0131kl\u0131 mineraller i\u00e7eren bir \u00fcr\u00fcnd\u00fcr. Zengin bir demir, kalsiyum , magnezyum, potasyum, B vitamini kayna\u011f\u0131d\u0131r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-92","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/pages\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":130,"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/pages\/92\/revisions"}],"predecessor-version":[{"id":308,"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/pages\/92\/revisions\/308"}],"wp:attachment":[{"href":"http:\/\/melas.gen.tr\/index.php\/wp-json\/wp\/v2\/media?parent=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}